Where Culinary Excellence Meets Recognition
Six years of transforming food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements speak to the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food sector and from educational bodies across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that retain authentic techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Daniel Hale
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Daniel specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sora Li
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sora has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.